Buffet at ENO Penang

Eastern and Oriental Hotel was established in 1885.

We used to go for their Buffet, I found that the Chau Kwai Tiu is the best that you should try, there is big Chinese Chef  and sometimes an Indian Chef who is preparing the Penang Style White flat noodle for the waiting line of people... They cook only one serving each time and it take them about 3-4 minutes to make one. So you may have to wait before you can taste it... I think we can not have suhc kind oif Kwai Tiu in Hong Kong, spicy, hot and fresh, they put some Prawn, dried onion, I used to take too. The One Chinese chef has a better aroma, the differencce I noticed was that The Chinese Chef put the dried green onion earlier. That may be the reason I prefer his noodles.
The rest of the buffet is nothing special at all!
ENO hotel
Rating: 5 Star Hotel
Address: Eastern & Oriental Hotel 10, Lebuh Farquhar, Penang, 10200 Malaysia.
Tel: (604) 222 2000
Fax: (604) 222 2000
Website: www.e-o-hotel.com
E-Mail: reservations@e-o-hotel.com
HK Snob