An experience in Morton Restaurant

I had a chance to go dinner at Sheraton hotel 4/fl Morton restaurant with 5 Russian and one German,

The View was OK as we can see the Laser Show right at the window. We had some beer and two magnum of Italian Red Wine. I took an appetitizer of 6 Oysters. well the Oysters were exceptionally Fresh and they all tasted very Oyster!

The Service was very good and they care about you in every details. They may not speak local Cantonese as they are not Hong Kong People. Well, May be they have other staff that can speak Hong Kong Cantonese.

The Beef was not as good as I could expected kind of quality. At least not as good as those I had tried in other Hong Kong Restaurant like Chris Roth's .


HK Snob

What are the Choice for food?

Morton of Sheraton

A friend of mine asked me where is the hip restaurant for his CEO in Hong Kong.

Here is the list from my mine for sea view of Victoria Harbour

BLT- Harbour city
Morton Sharaton- top floor oyster bar
國金軒- IFC shopping mall 3/F
Harlan’s- IFC shopping mall 2/F
Isola- IFC shopping mall 3/F (Highlight: very good pizza)
Felix- Peninsular Hotel
Aqua- Beijing road 1 top floor

Michelin's Recommendation:
Lung King Heen at Four Seasons Hotel (Cantonese Food)
http://www.fourseasons.com/zh/hongkong/dining/lung_king_heen.html
Amber of Mandarin Oriental Hotel〈多國菜〉
http://www.mandarinoriental.com/landmark/dining/amber/
Intercontinental Nobu
http://www.ichotelsgroup.com/intercontinental/en/gb/locations/hotel-features/dining/restaurants/hongkong

HK Snob Favourite
Dynasty, prince and House Of Jasmine

HK Snob

Buffet at ENO Penang

Eastern and Oriental Hotel was established in 1885.

We used to go for their Buffet, I found that the Chau Kwai Tiu is the best that you should try, there is big Chinese Chef  and sometimes an Indian Chef who is preparing the Penang Style White flat noodle for the waiting line of people... They cook only one serving each time and it take them about 3-4 minutes to make one. So you may have to wait before you can taste it... I think we can not have suhc kind oif Kwai Tiu in Hong Kong, spicy, hot and fresh, they put some Prawn, dried onion, I used to take too. The One Chinese chef has a better aroma, the differencce I noticed was that The Chinese Chef put the dried green onion earlier. That may be the reason I prefer his noodles.
The rest of the buffet is nothing special at all!
ENO hotel
Rating: 5 Star Hotel
Address: Eastern & Oriental Hotel 10, Lebuh Farquhar, Penang, 10200 Malaysia.
Tel: (604) 222 2000
Fax: (604) 222 2000
Website: www.e-o-hotel.com
E-Mail: reservations@e-o-hotel.com
HK Snob

House of Jasmine

Running by Maxim Group a new fusion Cantonese Food restaurant.

Situated at Ocean Centre Room 401.

House of Jasmine has an indoor air con restaurant and a huge open air patio that can have an open view to the ocean terminal; there is another Italian Restaurant opposite the House of Jasmine...

I have been there since the grand opening in 2007, the famous dish to me is roasted goose,

Tan Tan Noodles, Beef and white carrot in clear soup, and probably a piece of steam fish.

See the patio, you can look up and see the magnificent view of the Ocean Centre…

Call Tel for reservation : 29920232.

HK Snob

Wasabi

Wasabi is a root vegetable that is grated into a green paste. It is Japanese horseradish. It is common in form of a green paste used as condiment for Sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes.

Wasabi has a strong, pungent flavour which dissipates within a second and leaves no burning aftertaste in one's mouth.

We should not to mix wasabi and soya sauce as if you do this way, there will be no way to control the amount of source with the Sashimi. I prefer to put a biy wasabi onto the Sashimi and use chop stick to dip a few drop of soya sauce onto the fish before put it into my mouth.

If have seen a lot of Hong Kong People well mix and stir the wasabi with soya sauce until it turns out to be a watery brown muddy water…Hmmm, I think that is not the right way to eat apply Wasabi!

In Hong Kong 99% of people will tend to mix the wasabi with soya sauce, I think this is the "HK Wasabi"… a new style… If you think that is best for you, I think that is OK.

HK Snob

Korean Barbarcue Restaurant

DaeRoo Korean Barbecue is a newly open Restaurant Running by a Korean Mr. Shin.

They provide Authentic Korean food with High quality Imported beef!

Very good service and price are reasonable. A favourite place for beef cannibals!

It is situated at Bayan Point of Penang.

HK Snob

Sky21 Bar and Grill

This is a newly open bar and grill in Tsim Sha Tsui "Shan Lam Road".

Situated on the roof top at 21st Floor, with a balcony which can catch the panoramic view of the southern Kowloon pennisular including the expensive suite in the World, which hit a new world record of HKD$70,000 a square footlately!

We can have drinks, Thai Cousine, and even Chinese Steam boat... that could be one of the choice for your private meeting with your beloved one.

A recommendation by members is required for reservation.

Call Eddie at 26777666 for reservation.

HK Snob!

My favourite Restaurant in Hong Hong

1. Dynasty Restaurant
2. Prince Restaurant
3. House of Jasmine


HK Snob