Prepare a hot wok, put olive oil and wait for 2 minutes, insert Garlic slices, ginger slice and Chinese Onion, stir for a whilst, add XO sauces three spoonful, three to four green chili, soy sauce, put the crab in the Wok and stir for a couple of minutes.
Add some sugar and salt, and a few tea spoonful Shao Xing Rice wine. Put one egg which has been added 2 spoonful of water in the wok and stir, turn down the fire and stir well to serve.
Anotehr dish was Fry Beef and Oil vegetable in Oyster sauce. These were the two dishes I prepared our dinner tonight.
The presnetaion was not too nice as I was not able to wait to eat them...
HK snob
No comments:
Post a Comment