Ginger and Chinese Onion deep fried Meat Crab in XO sauce

Prepare a hot wok, put olive oil and wait for 2 minutes, insert Garlic slices, ginger slice and Chinese Onion, stir for a whilst, add XO sauces three spoonful, three to four green chili, soy sauce, put the crab in the Wok and stir for a couple of minutes.
Add some sugar and salt, and a few tea spoonful Shao Xing Rice wine. Put one egg which has been added 2 spoonful of water in the wok and stir, turn down the fire and stir well to serve.
Anotehr dish was Fry Beef and Oil vegetable in Oyster sauce. These were the two dishes I prepared our dinner tonight.
The presnetaion was not too nice as I was not able to wait to eat them...
HK snob

Hokkaido Icecream in Gateway

If you like icecream whilst you are doing a Marathon Shopping along Ocean Terminal, Ocean Centre down to Gateway Shopping Arcades, you can stop by the Food Court in front of City Super, whereby you can have a good selection of Fresh Icecream from Hokkaido. Taste is great, a bit too sweet in my standard for sweets but they are very creamy and smooth...Don't miss it...

HK Snob

Mou Mou Club Hong Kong

This is one of the choice if you like steam boat, especially Japanese beef!, Situated in Tsuen Wan Jesco, buffet for one hour and or 90 minutes depending afternoon or evening.
As for this afternoon, me and my daughter went to taste this Beef Buffet, we could have an unlimited supply of Beef if your stomach could hold it...Two hot drinks, other food like Toufu, Spinach, Udon, Noodles, Sausages...
One thing I do not like is that the stwardesses came to me every 15 minutes reminding me how much time Left for the food, I think they should remind their customers once 15 minutes before the ending time should be good enough. As I do not like being PUSHED everytime when I am having meal. As I could see my neigbourers were trying to eat as much as they could in limited time of 60 minutes. I do not think that is good idea for their health.

HK Snob

Hong Kong s' Most Poplar Chiu Chow cuisine: Da Lan?

Da Lan is a typical Chiu Chow style of food, usually they display the cooked food in pot in front of you, so that you can choose what ever you like. Da Lan, is likely those related to the street shop, and to me a lower class food category for Chiu Chow cuisine., I had tried it once many year ago when we went out with schoolmate for celebration for something. Since we were not rich to go to those famous restaurant. We chose this Da Lan… It was not expensive as we did not take those so called First Class (expensive) food like the cold crab. We did try the goose meat with Dou fu…
Some deep fried Clam with Chili. Some Pig’s blood and the green vegetable ne bowl of Congee.
Last week my little girl urged me to go for Da Lan which I had not tasted more than 3 years. At Tsuen Wan , street store.. a lot of local people would like to go...
A Bottle of Blue Girl beer, likely the most popular beer for Hong Kong People.
A plate of Chili Clam, Hot pot Chicken. Chile Crab, that was all.
It was a local favour, not too much excited with their way they serve as people are waiting and you may not have a lot of time for eating SLOWLY. The Chili Clam was excellent and I made a repeated order… The Chicken was bad… The Chile Crab is Good.
That was a hot night, so there was not aircon. Only Street side Fan con. A hot Summer night, hot Chili Crab and a hot heart for a night with my daughter… wonderful Dinner.
Total HKD$280.00 (USD$36.00!)
HK Snob

Chui Wah Champagne Milk Tea

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Two days ago there was a HK Milk Team competition as one of the event in the food festival every year.
Milk Tea is likely the most preferred drink for people of Hong Kong, there are a lot od trade secret for a cup of milk tea. I used to take a hot one rather than a Ice Cold Milk tea for health reason. As a Ice Cold Milk tea would solidify the fat in the food, that may be accumulate if we take it everyday. and there have been scientific proof to have cancer related to this drinking habbit.
But in the hot Summer, a cup of Ice Cold Milk Tea would soothe our mental stress during Hi Tea. Next time, I would recommend ou to try this Champagne milk tea from Chui Wah restaurant, it is refreshing, smooth and full of tea aroma. Only HKD$18.00. Well, go with a Ball Law Bao with a thick piece of Butter! Probbaly the best Tai Pai Tang favour in Hong Kong!

HK Snob

Uzbeuistan cuisine in Moscow

This is a recommended Uzbeuistan Restaurant if you like the very special favour.
We had tried some of the assorted saugages like Lamb, Beef, Ox tongue.
I liked the bread which is made in a special clay cave as shown in the picture.
The Food is quite expensive!

HK Snob

Georgia Cooking in St. Petersburg

This is a Caucasian Home Cooking of Georgia Food I tasted in Moscow, the traditional Borscht soup which is bery delicious as they have some tiny cut bay leaves and the sour cream that add the favour.

Recipe:
Simmer beef in water with bouillon, covered, about 1 hour and 15 minutes,. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, sugar, and butter covered 15 minutes, stirring frequently. Add cabbage and cook another 10 minutes. Add vegetable mixture, pepper, and bay leaves to meat and broth. Cook until vegetables are tender. Serve with a dollop of sour cream.

I took a Borscht and the Pepper stuffed with veal and some rice. Plus the heavy Cheese cake which looks like pizza and they were a bit chewy, heavy faviour of Cheese and it was very Delicious whilst it was hot!

HK Snob

Shan Dong Cuisine

These are the Shan Dong Cuisine, which has been fusioned with some of the werid food you can see here, scropian, worms, moths...etc
On the other hand, generally I am not used to the smell of the restaurant even at a  5 star hotel restaurant, whenever you enter the restaurant, there is a pungent oil smell that would cause your feeling disgusting and even worse...vomit... I can say that there seem no one is aware of it!? Or they see no difference of a good clean restaurant  that thye have to care not just the food , but also the air by regular cleaning and the general house keeping and or even has to use air refresher regularly. This time I had tried more than three types of the best beer in Shan Dong...Well, Still I think Qing Dao seems is the best with taste, and they way they had a well balanced bitterness and the wheat favour after beer fermentation.In So far I do not find the Shan Dong Cuisine is my type at all, in other word, I do not like it at all. Sorry if you are feeling sick about it , but friend of mine was enjoying so much as your delicious T-bone Steak!.


HK Snob

Loong Yat Hin of Kowloon hotel

Opened in May, 2008, the brand new boutique Chinese restaurant is acclaimed for its authentic Cantonese cuisine and delicate dim sum, prepared by experienced chefs with the finest ingredients. Here, guests may enjoy lunch or dinner while overlooking the famous Nathan Road, in front of the huge window glass is the Peninsular Hotel. The food is OK with the price they offer you. Not a bad idea if you had to find a suitable dinner with your friends.

HK Snob.

My Favourite Dessert

If you ask me what is my favourite Dessert, I think it may take me a whilst to tell, as in Hong Kong there are so mnay types of sweet or pudding avaiable in street side shops or in some sweets specialist shops like; Hui Lau Shan, Chung Key, B Chai Leung Fan...etc


These are my favourite puddings:


1. Bak Po Dumpling served in ginger soup served by Chung Key
2. Hui Lau Shan Ice puddings like the two shown


Welll, note that my Choresterol is not low, I should bahave myself in front of these great food, but once in a while, or once in a day... I think it is OK...