These are the Shan Dong Cuisine, which has been fusioned with some of the werid food you can see here, scropian, worms, moths...etc
On the other hand, generally I am not used to the smell of the restaurant even at a 5 star hotel restaurant, whenever you enter the restaurant, there is a pungent oil smell that would cause your feeling disgusting and even worse...vomit... I can say that there seem no one is aware of it!? Or they see no difference of a good clean restaurant that thye have to care not just the food , but also the air by regular cleaning and the general house keeping and or even has to use air refresher regularly. This time I had tried more than three types of the best beer in Shan Dong...Well, Still I think Qing Dao seems is the best with taste, and they way they had a well balanced bitterness and the wheat favour after beer fermentation.In So far I do not find the Shan Dong Cuisine is my type at all, in other word, I do not like it at all. Sorry if you are feeling sick about it , but friend of mine was enjoying so much as your delicious T-bone Steak!.
HK Snob
Opened in May, 2008, the brand new boutique Chinese restaurant is acclaimed for its authentic Cantonese cuisine and delicate dim sum, prepared by experienced chefs with the finest ingredients. Here, guests may enjoy lunch or dinner while overlooking the famous Nathan Road, in front of the huge window glass is the Peninsular Hotel. The food is OK with the price they offer you. Not a bad idea if you had to find a suitable dinner with your friends.
HK Snob.
If you ask me what is my favourite Dessert, I think it may take me a whilst to tell, as in Hong Kong there are so mnay types of sweet or pudding avaiable in street side shops or in some sweets specialist shops like; Hui Lau Shan, Chung Key, B Chai Leung Fan...etc
These are my favourite puddings:
1. Bak Po Dumpling served in ginger soup served by Chung Key
2. Hui Lau Shan Ice puddings like the two shown
Welll, note that my Choresterol is not low, I should bahave myself in front of these great food, but once in a while, or once in a day... I think it is OK...
