Japanese Curry Dish made By Japanese at Alabang Wooden horse

Japanese Curry dish made by Japanese in Alabang Philippines at Wooden Horse, Alanbang

When I travelled to Japan, one of the colleagues Kuramochi took me to one small shop of Indian Curry at Osaka I had my first experience of what Japanese Curry taste like

It is darker than those Malaysia and Thai curry, heavy gravy, a bit sweet, not too sweet as  Thai Green Curry (Kang Que Waan) with a cup of Japanese Rice; it was cheap like Yen 300 at that time in 1989. Now I had a chance to try this in Philippines, a place that I used to go to... surprisingly I had meal in this restaurant for more than 1 year, until Last week I saw a team of Japanese having a dish of  Curry Beef, How I asked why and The steward came to me saying that there is curry rice not listed in manual, made by his boss and chef restaurant owner  Koichi Tabei,  I had a chance to taste it, it bring me that kind of taste back to the time I went to Osaka … it is good,  but the beef can be having more fat, would be more yummy!! Afterwards, I had to do some workout, but it is worth as I do not like too lean the beef.

A nice favour at a price of P330.  next time if you feel you taste buds is dried.. go and try… it will enrich your Indian Curry experience…

Wooden Horse is a Steak house serves Certified Angus beef, plus other choice of Salmon Steak, and other choice, a good place for lunch and dinner...

Ps , when the plated was served, I had immediate took out one of the beef and served into my mouth, that was why the beauty of the curry rice was a bit disturbed  by a man in hunger...

it is situated at Molito Commercial Complex Ground floor Unit 2 & 3, Madrigal Avenue Corner Alabang Zapote Road.

Alabang Snob

7E Khyber-Pass Messclub Curry King in Chung King Mansion Tsim Sha Tsui

I like Curry, and I have been trying many types of curry, Thai, Malay, Indian, HK-Cha Chan Taang Curry, Curry in Japan… Amongst all, the best one I had was in Grand Continental Hotel Mumbai in 1983 where I had a fantastic experience.
The curry was not hot that could burn your taste buds, very mild, not so much Coconut oil that would scare you… a lot of small dishes that you can try with Nan.

Some years back, I had tried one call Little Bombay in Tsim Shat Tsui, OK but not as good as I was in India.

"Midland" opposite Shangri-La Hotel was one of my favorite and my little daughter likes to go too. Very Economic. A they service a variety of curry favour, rice, chicken or beef, at HKD$80.00 , that was some 5 years ago… I think that was one of the favourite place for Indian in HK.

Ah Loong Curry in Jordan Road , next to Temple Street, That was Pakistani Curry, but the place was small that we have to wait for the seat outside the shop!
Recently I have tried the Chung King mansion 7E Curry… I found that ONLY Curry chicken is acceptable, the rest are not good.. Especially the Curry beef we could not eat at all, as it was too tough!! I talked to them that the beef was no good, the boss did not respond to me, as he might think that I am choosy. Probably the guests are keep on coming, waiting at the narrow corridor...
Well, that was my last visit there! No more…
Attached the first picture of the Tougher-than-my-life-Chung-King-7E-Curry-beef…!

HK Snob