Two days ago there was a HK Milk Team competition as one of the event in the food festival every year.
Milk Tea is likely the most preferred drink for people of Hong Kong, there are a lot od trade secret for a cup of milk tea. I used to take a hot one rather than a Ice Cold Milk tea for health reason. As a Ice Cold Milk tea would solidify the fat in the food, that may be accumulate if we take it everyday. and there have been scientific proof to have cancer related to this drinking habbit.
But in the hot Summer, a cup of Ice Cold Milk Tea would soothe our mental stress during Hi Tea. Next time, I would recommend ou to try this Champagne milk tea from Chui Wah restaurant, it is refreshing, smooth and full of tea aroma. Only HKD$18.00. Well, go with a Ball Law Bao with a thick piece of Butter! Probbaly the best Tai Pai Tang favour in Hong Kong!
HK Snob
Monday, August 16, 2010
Thursday, August 12, 2010
Uzbeuistan cuisine in Moscow
This is a recommended Uzbeuistan Restaurant if you like the very special favour.
We had tried some of the assorted saugages like Lamb, Beef, Ox tongue.
I liked the bread which is made in a special clay cave as shown in the picture.
The Food is quite expensive!
HK Snob
We had tried some of the assorted saugages like Lamb, Beef, Ox tongue.
I liked the bread which is made in a special clay cave as shown in the picture.
The Food is quite expensive!
HK Snob
Thursday, August 5, 2010
Georgia Cooking in St. Petersburg
This is a Caucasian Home Cooking of Georgia Food I tasted in Moscow, the traditional Borscht soup which is bery delicious as they have some tiny cut bay leaves and the sour cream that add the favour.
Recipe:
Simmer beef in water with bouillon, covered, about 1 hour and 15 minutes,. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, sugar, and butter covered 15 minutes, stirring frequently. Add cabbage and cook another 10 minutes. Add vegetable mixture, pepper, and bay leaves to meat and broth. Cook until vegetables are tender. Serve with a dollop of sour cream.
I took a Borscht and the Pepper stuffed with veal and some rice. Plus the heavy Cheese cake which looks like pizza and they were a bit chewy, heavy faviour of Cheese and it was very Delicious whilst it was hot!
HK Snob
Recipe:
Simmer beef in water with bouillon, covered, about 1 hour and 15 minutes,. Meanwhile in large pan, simmer beets, carrots, turnips, onion, tomato puree, vinegar, sugar, and butter covered 15 minutes, stirring frequently. Add cabbage and cook another 10 minutes. Add vegetable mixture, pepper, and bay leaves to meat and broth. Cook until vegetables are tender. Serve with a dollop of sour cream.
I took a Borscht and the Pepper stuffed with veal and some rice. Plus the heavy Cheese cake which looks like pizza and they were a bit chewy, heavy faviour of Cheese and it was very Delicious whilst it was hot!
HK Snob
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