Likely the best Cantonese Lap Cheung. (sausage) in Hong Kong

The best is always best.
You should try then you will agree what I say.
Try the goose liver sausage, pork steamed with rice.
add a Japanese egg...

HK Snob

Harland Estate and Montrachet Domaine White Wine

Left Montrachet Domaine 2005 RP97/100 White Wine and Harland Estate 2004 Red wine

 

 

 Japanese Oyster

 

 

 Sashimi, I like the Toro most

 

 

                The Japanese Chef said that the mother of the cow is the Japanese Beef Champion in 2014

 

 

A Night gathering with Friend at his Restaurant

HK Snob

Likely one of the best Wanton noodles in HK

 

 

 

This is one of the best Wanton Noodles in HK.

 

I had remembered that I had been eating Wanton Noodles with just $0.3 a bowl.

 

It was in early 70s. in Tung Tau Estate Block 22, the wanton noodles contain only 3 pieces of Wanton

It contains shrimp, pork and some fat.

Later on, they increased from $0.3 to $0.5 a Bowl, later $1.0...then the price of Wanton Noodles started to increase exponentially...

 

 

Now you can eat the same noodles with $48. This is the shop running by this Grand student of Ip Man.

 

You should go and try,  there is no MSG, nor Aji No Moto... You will like it, the Wanton is small, it is not like those size of a frog that would possibly suffocate you. There is some pork inside. the noodles is so Crunchy that you may need a knife!

Remember to eat Noodles first...my way to eat noodles.

Drink the soup!

 

Location is 164 Shanghai Street.