Wasabi

Wasabi is a root vegetable that is grated into a green paste. It is Japanese horseradish. It is common in form of a green paste used as condiment for Sashimi (raw seafood) and sushi. However, wasabi is also used for many other Japanese dishes.

Wasabi has a strong, pungent flavour which dissipates within a second and leaves no burning aftertaste in one's mouth.

We should not to mix wasabi and soya sauce as if you do this way, there will be no way to control the amount of source with the Sashimi. I prefer to put a biy wasabi onto the Sashimi and use chop stick to dip a few drop of soya sauce onto the fish before put it into my mouth.

If have seen a lot of Hong Kong People well mix and stir the wasabi with soya sauce until it turns out to be a watery brown muddy water…Hmmm, I think that is not the right way to eat apply Wasabi!

In Hong Kong 99% of people will tend to mix the wasabi with soya sauce, I think this is the "HK Wasabi"… a new style… If you think that is best for you, I think that is OK.

HK Snob

Korean Barbarcue Restaurant

DaeRoo Korean Barbecue is a newly open Restaurant Running by a Korean Mr. Shin.

They provide Authentic Korean food with High quality Imported beef!

Very good service and price are reasonable. A favourite place for beef cannibals!

It is situated at Bayan Point of Penang.

HK Snob

Sky21 Bar and Grill

This is a newly open bar and grill in Tsim Sha Tsui "Shan Lam Road".

Situated on the roof top at 21st Floor, with a balcony which can catch the panoramic view of the southern Kowloon pennisular including the expensive suite in the World, which hit a new world record of HKD$70,000 a square footlately!

We can have drinks, Thai Cousine, and even Chinese Steam boat... that could be one of the choice for your private meeting with your beloved one.

A recommendation by members is required for reservation.

Call Eddie at 26777666 for reservation.

HK Snob!