Friday, April 29, 2011

Probably The Most Delicious Dish at Manila Airport

Not just me, friend of mine from Hong Kong, and some senior Colleagues from Singapore had the same comment, This Grilled Pork chop dish is likely, or I should say most probably the most delicious dish in Manila Airport.
It comes with two pieces of pork chops and side veggies, you would see some fat at the rim of the porkchop and slightly burned to become crunchy and a favour of charcoal scents.
Well, not too healthy usually I took part of the fat only, but I do take all the lean portion at the centre, it was not oily and that make you feel stuffed. The rice portion is small which is good for my small stomach. Next time when you come to this 2nd Floor of the airport, on the non-smoking side of this restaurant, Try…
Price is Peso 405. (HKD$80.00, USD$10.00 roughly)

Note: it take 20 mins to come.. if you are hurry, do try the Sanwiches.
Philippines Snob

Wednesday, April 27, 2011

Conti's Restaurant



Another type for family gathering or dinner restaurant. I was suprised that the food has a very high standard regarding the easy-going prices. The Dessert was fantastic but I am sure we have to take diet after a few days as the Cake was just huge! Situated in front of the CrownAsia villa at Ayala.
HK Snob

Saturday, April 9, 2011

Philippines Cuisine




Philippines food can be so nice if you go to the right place.., This is a famous restaurant in mid of Malate city. The environment is good, a band of three playing guitar I asked for the right mood of Stranger on the shore, A man and a woman, Summer of 42 and Roman Guitar! The food is likely going personal as if the taste for the fish would be better if we use Thai Chili sauce. The Dessert was amazing, sweet ripe mango was topped with layer of Vanilla Ice-cream and some sticky rice dumping.

You can eat the chicken in the chicken broth, as normally , we do not eat the chicken in the soupas it would be like the dried sugar cane, but this is not the case for the Pinoy Way.

I rate this is the best ever I had with Philippines Cuisine. So far...HK Snob

Monday, April 4, 2011

Kim Chi Restaurant, Peking One, Tsim Sha Tsui


This is one of the Korean Barbacue restaurant in 7th Floor, Peking One, Tsim Sha Tsui.

There is certain Wagu Beef, Sea Food that you can prepare in front of you by yourself over the gas stove. Not a bad choice if you want to have some Korean Favour of Barbacue....

Price wise is approximately HKD$450 per head.


HK Snob

Friday, April 1, 2011

Tao Heung Guang Dong Restaurant



Tao Heung, an usual place for my dinner at Saturday evening. No matter Steam Boat or A la Carte. I like their soup, but knowing that they are not too good if we drink it too much.. Anyway, I think once in a week should be good for our body…Only one thing is that it would be hard to get a seat on Sunday if you go there after 7:30.


HK Snob

A Value for Money Dinner at Cafe De Coral


This is a Steak on hot plate, with a fried rice wih egg, a glass of Lemon tea, Available at Cafe De Coral at a very Reasonable price of HKD$48.00. One of my sunday's favourite choice.


HK Snob

Old Manila



The Old Manila, situation at the left of the main hall of Peninsula Hotel at Makati A place for those who want to spend the evening with good friend, your beloved one in a cozy environment at a way of a bit extravaganza… Somewhat the same class as the Laffite of Shangri-La in KL…

HK Snob