Da Lan is a typical Chiu Chow style of food, usually they display the cooked food in pot in front of you, so that you can choose what ever you like. Da Lan, is likely those related to the street shop, and to me a lower class food category for Chiu Chow cuisine., I had tried it once many year ago when we went out with schoolmate for celebration for something. Since we were not rich to go to those famous restaurant. We chose this Da Lan… It was not expensive as we did not take those so called First Class (expensive) food like the cold crab. We did try the goose meat with Dou fu…
Some deep fried Clam with Chili. Some Pig’s blood and the green vegetable ne bowl of Congee.
Last week my little girl urged me to go for Da Lan which I had not tasted more than 3 years. At Tsuen Wan , street store.. a lot of local people would like to go...
A Bottle of Blue Girl beer, likely the most popular beer for Hong Kong People.
A plate of Chili Clam, Hot pot Chicken. Chile Crab, that was all.
It was a local favour, not too much excited with their way they serve as people are waiting and you may not have a lot of time for eating SLOWLY. The Chili Clam was excellent and I made a repeated order… The Chicken was bad… The Chile Crab is Good.
That was a hot night, so there was not aircon. Only Street side Fan con. A hot Summer night, hot Chili Crab and a hot heart for a night with my daughter… wonderful Dinner.
Total HKD$280.00 (USD$36.00!)
HK Snob
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